Oat Butter

Preheat the oven to 180 °C

Spread 2 cups of rolled oats onto a baking tray

Bake the oats at 180 °C for 6-10m until lightly browned

Cool the oats to room temperature and transfer them to a tall container. Add ½ tsp of salt

Add the juice of ½ of a lime, 100 ml of sunflower oil, and 1 tbsp of honey

Use a hand blender to blend everything together until smooth. Add more sunflower oil if necessary

Add 2 tbsp of water for a lighter consistency, if desired. Blend everything together until homogeneous

Add 1 tbsp of molasses and mix it. The oat butter is ready

Enjoy! It works perfectly on top of some freshly baked bread!