Oatmeal Cookies

Oatmeal Cookies

1h 35m

These easy and delicious cookies feature a classic flavor combination of oats, cinnamon, nuts, and dried fruits!

They bring a comforting and warm sensation to your body and mood, and are enjoyed by both kids and adults as a perfect morning snack in any season.

The cranberries and raisins can be replaced with any dried fruits of your choice. The walnuts can be replaced with almonds or hazelnuts, while the cinnamon can be replaced with five-spice powder mix or pumpkin spice. The honey can be replaced with agave syrup or maple syrup.

  • Add 230 g of cubed butter and 200 g of brown sugar to a stand mixer bowl set with the paddle attachment

    Step 0
  • Mix on medium speed until smooth and creamy

    Step 1
  • Add 2 eggs, one at a time, and mix until well combined

    Step 2
  • Add 30 g of honey and mix to combine

    Step 3
  • Transfer the mixture to a larger bowl

    Step 4
  • Sift 190 g of all-purpose flour and ½ tsp of baking soda into the bowl

    Step 5
  • Add a pinch of salt and tsp of cinnamon powder

    Step 6
  • Add 250 g of rolled oats, 70 g of raisins, and 70 g of dried cranberries

    Step 7
  • Add 130 g of chopped walnuts and mix until well combined

    Step 8
  • Cover the dough with cling film

    Step 9
  • Place the dough in the refrigerator for 30m to chill

    Step 10
  • Preheat the oven to 170 °C

    Step 11
  • Portion the dough into medium sized balls and place them on a baking sheet lined with parchment paper. Leave some distance between them

    Step 12
  • Place a ring cutter around each ball, and press them down to shape the cookies. Wet your hands so it won't stick

    Step 13
  • Bake for 15-20m until golden brown. The oatmeal cookies are ready

    Step 14
  • Grab a cup of tea and enjoy!

    Step 15

Yield 20 portions

  • Rolled Oat

    Rolled Oat

    250 g
  • Walnut

    Chopped Walnut

    130 g
  • Raisins


    70 g
  • Dried Cranberries

    Dried Cranberries

    70 g
  • Cinnamon Powder

    Cinnamon Powder

  • Honey


    30 g
  • Baking Soda

    Baking Soda

    ½ tsp
  • Brown Sugar

    Brown Sugar

    200 g
  • Egg


  • Butter

    Cubed Butter

    230 g
  • All-Purpose Flour

    All-Purpose Flour

    190 g
  • Salt


    a pinch


  • Kitchen Scale

    Kitchen Scale

  • Stand Mixer

    Stand Mixer

  • Paddle Attachment

    Paddle Attachment

  • Cling Film

    Cling Film

  • Ring Cutter

    Ring Cutter