Remove the skin from <quantity>300<unit>g</unit></quantity> of bacon and cut into medium cubes

Trim and cut <quantity>2<unit>cups</unit></quantity> of okra into medium pieces

Cook the bacon in a skillet over low heat until golden brown and crisp. Transfer to a bowl, leaving the melted fat on the skillet

Turn the fire to high and add the okra

Add salt and olive oil to taste and sauté until golden

Add the bacon and the juice from <quantity>½</quantity> lime

Transfer to a plate and garnish with fried garlic, scallions and toasted sesame seeds to taste. The okra & bacon is ready

Enjoy!