Omelet
A soft and creamy Omelet, perfect in its simplicity. A versatile dish, ideal for any time of the day, from breakfast to dinner. One of the greatest recipes you can have in your culinary repertoire!
Crack <quantity>3</quantity> eggs into a bowl
Add a pinch of salt and <quantity>2<unit>tsp</unit></quantity> of mirin
Whisk vigorously until the yolks and whites are completely combined
Heat <quantity>1<unit>tbsp</unit></quantity> of vegetable oil on a nonstick pan over medium-high heat until the egg coagulates quickly when added. Test with a small portion of the egg
Lower the heat and add the scrambled eggs, stirring quickly with a spatula so that the egg coagulates evenly
Fold the omelet by leaning the pan and bringing the two edges to the center. Transfer it to a plate with the slit facing down. The omelet is ready
Top it with some cheese spread or pair it rice and greens! Enjoy!
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