A crispy and caramelized layer atop succulent and citrusy orange wedges. This delightful treat is a perfect standalone dessert, a delectable topping for pastry cream-filled tarts, or an amazing addition to sour cocktails.
It's an experience you simply must savor!
Cut 1 orange into 6 wedges, keeping the peel. Remove as much of the white part as possible
Combine 1½ tbsp of sugar and a pinch of cayenne powder in a bowl
Spread the sugar and pepper mixture on both sides of each orange wedge
Blowtorch each wedge surface until golden brown. The orange brûlée is ready
Yield 6 portions
Cayenne Powdera pinch