Orange Brûlée
A crispy and caramelized layer atop succulent and citrusy orange wedges. This delightful treat is a perfect standalone dessert, a delectable topping for pastry cream-filled tarts, or an amazing addition to sour cocktails. It's an experience you simply must savor!
Cut <quantity>1</quantity> orange into 6 wedges, keeping the peel. Remove as much of the white part as possible
Combine <quantity>1½<unit>tbsp</unit></quantity> of sugar and a pinch of cayenne powder in a bowl
Spread the sugar and pepper mixture on both sides of each orange wedge
Blowtorch each wedge surface until golden brown. The orange brûlée is ready
Enjoy!
I'm here to answer any questions you have about Orange Brûlée. Try me!