Orange Brûlée

A crispy and caramelized layer atop succulent and citrusy orange wedges. This delightful treat is a perfect standalone dessert, a delectable topping for pastry cream-filled tarts, or an amazing addition to sour cocktails. It's an experience you simply must savor!

Cut <quantity>1</quantity> orange into 6 wedges, keeping the peel. Remove as much of the white part as possible

Combine <quantity>1½<unit>tbsp</unit></quantity> of sugar and a pinch of cayenne powder in a bowl

Spread the sugar and pepper mixture on both sides of each orange wedge

Blowtorch each wedge surface until golden brown. The orange brûlée is ready

Enjoy!

Sous AI ✨

I'm here to answer any questions you have about Orange Brûlée. Try me!