Wash and peel <quantity>1<unit>kg</unit></quantity> of orange and reserve the peels

Halve the oranges and squeeze the juice through a sieve into a cup until you have <quantity>400<unit>ml</unit></quantity> of juice

Transfer the juice to a saucepan over medium heat and add <quantity>400<unit>g</unit></quantity> of sugar

Stir until the sugar is dissolved and boil until reduced by half

Add the orange peels and turn of the heat. Let it infuse for 10m

Strain into a bottle. The orange cordial is ready

Keep it refrigerated and enjoy as you wish!