Want to get those beautiful, perfect citrus pieces with no core and no membranes? Here we will teach you how!
These orange wedges are perfect for desserts, for pork or smoked dishes, and for salads as well!
Cut off 1 cm from both the top and bottom ends of 1 orange to make the segments visible
Cut down the orange, following its shape, to remove the peel. Make sure to remove all the white pith
Cut between each membrane to remove the segments. The orange is supremed
You can now add perfect orange wedges to your recipes! Enjoy!
Yield 4 portions