Add <quantity>2<unit>cups</unit></quantity> of condensed milk and <quantity>⅓<unit>cup</unit></quantity> of dark chocolate chips to a saucepan over low heat

Add <quantity>4<unit>tsp</unit></quantity> of butter and stir to melt and combine all the ingredients

Add a pinch of salt, <quantity>⅓<unit>cup</unit></quantity> of smoked single malt whiskey, and combine

Add the zest from <quantity>1</quantity> orange

Stir vigorously for 15-20m until the mixture starts to thicken and pull away from the bottom. The brigadeiro will be ready when it starts to drain in a single thick syrup from the spoon, without falling in batches

Transfer to a container and cover with cling film, pressing against the surface. Place in the refrigerator for 1h to firm

Add <quantity>1<unit>cup</unit></quantity> of chocolate sprinkles to a plate. Shape the chilled chocolate mixture into balls and roll them in the sprinkles

Finish with orange zest to taste. The orange & whiskey brigadeiro is ready

Indulge yourself!