Place <quantity>3</quantity> palo santo sticks and <quantity>700<unit>ml</unit></quantity> Cointreau in a sealable jar. Close the jar

Let it rest at room temperature for 4h to infuse. The palo santo Cointreau is ready

Pour <quantity>30<unit>ml</unit></quantity> of cognac, <quantity>30<unit>ml</unit></quantity> of the Palo Santo Cointreau, and <quantity>30<unit>ml</unit></quantity> of lime juice into cocktail shaker

Add <quantity>1<unit>cup</unit></quantity> of ice cubes and shake thoroughly for 8-12s

Strain the cocktail

Burn <quantity>1</quantity> palo santo stick and smoke a chilled coupette

Pour the drink into the smoked coupette. The palo santo sidecar is ready

Cheers!