Pan-Fried Mushrooms

Delicious butter fried mushrooms! Here, we used wild mushrooms, but you can use any kind you prefer. This is a very versatile recipe that can be added to pasta dishes, risottos, omelets and sandwiches, among many other recipes. Pan-fried mushrooms also work perfectly as a side for your favorite protein!

Clean <quantity>2<unit>cups</unit></quantity> of mushrooms with a brush or a paper towel

Remove the harder stems and cut or tear the mushrooms into bite-size pieces

Place a pan over high heat and add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil until it just barely smokes

Add the mushrooms

Season with salt and black pepper to taste

Stir fry for about 4m until all the liquids evaporate and the mushrooms brown

Add <quantity>2½<unit>tbsp</unit></quantity> of butter and reduce the heat to medium-low

Stir to coat all the mushrooms and fry for 5m until they are deep brown

Turn the heat to low and let the mushrooms cook for 2m until crispy

Drain the mushrooms on a paper towel to remove excess fat. The pan-fried mushrooms are ready

Enjoy them as a topping, a filling, or a side dish!

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