Pan-Fried Mushrooms
30m
Delicious butter fried mushrooms! Here, we used wild mushrooms, but you can use any kind you prefer.
This is a very versatile recipe that can be added to pasta dishes, risottos, omelets and sandwiches, among many other recipes. Pan-fried mushrooms also work perfectly as a side for your favorite protein!
Clean 2 cups of mushrooms with a brush or a paper towel
Remove the harder stems and cut or tear the mushrooms into bite-size pieces
Place a pan over high heat and add 1 tbsp of vegetable oil until it just barely smokes
Add the mushrooms
Season with salt and black pepper to taste
Stir fry for about 4m until all the liquids evaporate and the mushrooms brown
Add 2½ tbsp of butter and reduce the heat to medium-low
Stir to coat all the mushrooms and fry for 5m until they are deep brown
Turn the heat to low and let the mushrooms cook for 2m until crispy
Drain the mushrooms on a paper towel to remove excess fat. The pan-fried mushrooms are ready
Enjoy them as a topping, a filling, or a side dish!
Yield 1 cup
Mixed Mushroom
2 cups
Butter
2½ tbsp
Vegetable Oil
1 tbsp
Black Pepper
to taste
Salt
to taste
Equipment
Brush
Cast-Iron Skillet