Panko Farofa
Farofa garnishes many Brazilian dishes, as it goes well with everything! This version is made with panko breadcrumbs, giving it an unparalleled crunch. Overall, Panko Farofa is a delicious and versatile ingredient that can be used in many different ways to add a crispy and flavorful element to a variety of dishes, from salads to casseroles and soups.
Trim, peel, and small dice <quantity>1</quantity> onion
Peel <quantity>2</quantity> garlic cloves and press or mince
Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil to a skillet over medium heat. Add the onions and stir until they just start to brown
Add the minced garlic and stir until fragrant
Add <quantity>3<unit>tbsp</unit></quantity> of butter. Stir until the butter is melted and starting to bubble
Add <quantity>1<unit>tsp</unit></quantity> of salt and stir to dissolve
Add <quantity>2<unit>cups</unit></quantity> of panko breadcrumbs. Stir constantly until the breadcrumbs are golden and crunchy
Add salt to taste and remove from the heat. The panko farofa is ready
Use this golden crunchiness to add texture to your dishes. Enjoy!
I'm here to answer any questions you have about Panko Farofa. Try me!