
Panko Fried Oysters
30m
Who doesn't love a fried nugget? This very tasty oyster nugget is no exception!
It is a Japanese classic with a modern twist, perfect for serving with aioli and many other sauces, or paired with a salad or rice bowl. You can also serve it inside their own shells for an extra touch!
Want to open your own oysters? Find it here on CREME!
Preheat 2 cups of vegetable oil to 170 °C
Beat 2 large eggs in a bowl
Cut the oysters in thirds
Pat the oysters dry with a paper towel
Roll the oysters in 1 cup of all-purpose flour. Shake off excess flour and submerge them in the eggs
Remove excess egg from the oysters. Gently coat them in 1 cup of panko breadcrumbs
Fry the oysters until deep golden brown, then drain them on a paper towel
Season with salt to taste. The panko fried oysters are ready. Enjoy!
Yield 4 portions
Opened Oyster
4Panko
1 cupAll-Purpose Flour
1 cupLarge Egg
2Vegetable Oil
2 cupsSalt
to taste
Equipment
Probe Thermometer