Panko Fried Oysters
30m
Who doesn't love a fried nugget? This very tasty oyster nugget is no exception!
It is a Japanese classic with a modern twist, perfect for serving with aioli and many other sauces, or paired with a salad or rice bowl. You can also serve it inside their own shells for an extra touch!
Want to open your own oysters? Find it here on CREME!
Preheat 2 cups of vegetable oil to 170 °C
Beat 2 large eggs in a bowl
Cut the oysters in thirds
Pat the oysters dry with a paper towel
Roll the oysters in 1 cup of all-purpose flour. Shake off excess flour and submerge them in the eggs
Remove excess egg from the oysters. Gently coat them in 1 cup of panko breadcrumbs
Fry the oysters until deep golden brown, then drain them on a paper towel
Season with salt to taste. The panko fried oysters are ready. Enjoy!
Yield 4 portions
Opened Oyster
4
Panko
1 cup
All-Purpose Flour
1 cup
Large Egg
2
Vegetable Oil
2 cups
Salt
to taste
Equipment
Probe Thermometer