Pan-Seared Cherry Tomato
This Pan-Seared Cherry Tomato recipe showcases the fruit's natural sweetness and vibrant flavor, making it a versatile addition to any dish. Perfect as a topping for bruschetta or stirred into pasta, these caramelized gems elevate salads and grain bowls with ease. Quick to prepare, they can transform any meal into a colorful delight!
Preheat a skillet over high heat and add <quantity>2<unit>tbsp</unit></quantity> of olive oil
Add <quantity>2<unit>cups</unit></quantity> of cherry tomatoes
Season with salt and black pepper to taste
Turn the tomatoes once they are golden brown
Add a little water to finish cooking and remove the tomatoes from the skillet. The pan-seared cherry tomato is ready
Enjoy it as a side to your dishes!
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