Simple, quick, and delicious! The Pan-Seared Dorade is perfect for a quick lunch or dinner, and it pairs perfectly with a variety of dishes. It can be served with salads, baked potatoes, grilled veggies, rice bowls, or even with some fresh pasta.
This recipe is made with dorade filets, but it can be made with any fish you have available.
Want to filet your own fish? Find it here on CREME!
Drizzle some vegetable oil on a skillet at medium heat, and move the skillet to spread the oil on all of its surface. Let it heat
Add 1 fillet of dorade, skin-side down, to a skillet. Gently press the fillet to make sure all the skin is touching the hot surface while grilling it
Season with salt to taste
Grill the fillet until the skin is golden brown and crispy. Flip it and grill for 1-2m until completely cooked. Repeat with the other filet. The pan-seared dorade is ready
Enjoy! Combine the fillet with a salad or baked veggies and you’ll be set!
Yield 2 portions
Dorade Fish2 fillets
Vegetable Oilto taste