Pan-Seared Scallops
Luca Ferrari
The Pan-Seared Scallops have a nice nutty flavor that enhances the quality of an already great product. This technique i more
- Level
Intermediate
- Cooking
10m
- Overrall
10m
- Ready
11:22 am
Clean Scallop
4
Butter
1tbsp
Vegetable Oil
to grease
Flaky Salt
to taste
Cast-Iron Skillet
Activity
Pan-Seared Scallops
Luca Ferrari
Rinse 4 scallops in cold water to remove any impurities
Grease a heavy bottom skillet with vegetable oil and bring it to the smoke point over high heat
Add 4 scallops
Add ½tbsp of butter and cook the scallops for 1m until golden and crispy underneath. Turn them over
Add flaky salt to taste
Add ½tbsp of butter. Slightly tilt the skillet and keep pouring the melted butter over the scallops while cooking for 1m until they are golden and crispy underneath but still soft in the middle. Remove from the heat
Plate them and add flaky salt to taste. The pan-seared scallops are ready
What an easy and delightful way to impress your guests. Enjoy!