Pan-Seared Scallops
The Pan-Seared Scallops have a nice nutty flavor that enhances the quality of an already great product. This technique is different in feeling and texture from the traditionally cooked scallops, and is a great idea for anyone that prefers a firmer texture. These scallops are perfect in a seafood platter, in a barbecue, or even in a dinner with friends.
Rinse <quantity>4</quantity> scallops in cold water to remove any impurities
Grease a heavy bottom skillet with vegetable oil and bring it to the smoke point over high heat
Add <quantity>4</quantity> scallops
Add <quantity>½<unit>tbsp</unit></quantity> of butter and cook the scallops for 1m until golden and crispy underneath. Turn them over
Add flaky salt to taste
Add <quantity>½<unit>tbsp</unit></quantity> of butter. Slightly tilt the skillet and keep pouring the melted butter over the scallops while cooking for 1m until they are golden and crispy underneath but still soft in the middle. Remove from the heat
Plate them and add flaky salt to taste. The pan-seared scallops are ready
What an easy and delightful way to impress your guests. Enjoy!
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