Parmesan & Garlic Crumble
A great topping for several salads or pasta dishes. Preserve in an air-tight container.
Thinly slice 1 garlic clove
Finely grate 80g of parmesan cheese
Preheat the oven to 160°C
Place ¼cup of vegetable oil in a saucepan over medium heat
Add the garlic slices and fry until golden, stirring from time to time. Drain on paper towels
Spread the grated parmesan cheese over a silicone baking sheet
Bake in the oven for 7m or until lightly toasted and golden
Crush the garlic into a crumbly powder
Add the garlic to the baked parmesan cheese and mix with a spatula. Transfer to a tray with paper towels. The parmesan & garlic crumble is ready
Season salads and pastas with this crumble. Enjoy!
Yield 90 g
Vegetable Oil¼ cup
Silicone Baking Sheet