Thinly slice <quantity>1</quantity> garlic clove

Finely grate <quantity>80<unit>g</unit></quantity> of parmesan cheese

Preheat the oven to <temperature>160<unit>°C</unit></temperature>

Place <quantity>¼<unit>cup</unit></quantity> of vegetable oil in a saucepan over medium heat

Add the garlic slices and fry until golden, stirring from time to time. Drain on paper towels

Spread the grated parmesan cheese over a silicone baking sheet

Bake in the oven for 7m or until lightly toasted and golden

Crush the garlic into a crumbly powder

Add the garlic to the baked parmesan cheese and mix with a spatula. Transfer to a tray with paper towels. The parmesan & garlic crumble is ready

Season salads and pastas with this crumble. Enjoy!