Parmesan Sablé
This dough has an amazing flaky texture and a cheesy flavor, and it can be used as a simple parmesan cookie as well as a tart shell. You can use other cheeses, such as comté or beaufort, for this recipe.
Place <quantity>100<unit>g</unit></quantity> softened butter, <quantity>100<unit>g</unit></quantity> of all-purpose flour, and <quantity>100<unit>g</unit></quantity> of grated parmesan cheese on a clean work surface
Mix all the ingredients by hand until the dough comes together. Form a ball
Place the dough between <quantity>2</quantity> sheets of parchment paper and press slightly with your hand
Gently roll out the dough until it is <quantity>3<unit>mm</unit></quantity> thick
Place the dough in the refrigerator for 30m until it is cold
Preheat the oven to <temperature>180<unit>°C</unit></temperature>
Take the dough out of the refrigerator and remove the top sheet of parchment paper. Place it on a tray and bake for 10m until golden and crispy. The parmesan sablé is ready
Enjoy this crispy, savory treat!
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