Parmesan Sablé
50m
This dough has an amazing flaky texture and a cheesy flavor, and it can be used as a simple parmesan cookie as well as a tart shell.
You can use other cheeses, such as comté or beaufort, for this recipe.
Place 100 g softened butter, 100 g of all-purpose flour, and 100 g of grated parmesan cheese on a clean work surface
Mix all the ingredients by hand until the dough comes together. Form a ball
Place the dough between 2 sheets of parchment paper and press slightly with your hand
Gently roll out the dough until it is 3 mm thick
Place the dough in the refrigerator for 30m until it is cold
Preheat the oven to 180 °C
Take the dough out of the refrigerator and remove the top sheet of parchment paper. Place it on a tray and bake for 10m until golden and crispy. The parmesan sablé is ready
Enjoy this crispy, savory treat!
Yield 270 g
Grated Parmesan Cheese
100 g
Butter
100 g
All-Purpose Flour
100 g
Equipment
Rolling Pin
Parchment Paper