Passion Fruit Curd
This is the perfect filling for any sweets you would like. It's really fresh and fruity and perfect as a filling for a tart or a macaron. You can use this recipe as a base and replace the passion fruit with whatever acidic fruits you want.
Soak <quantity>3½</quantity> gelatin leaves in cold water for 5m until soft
Add <quantity>300<unit>g</unit></quantity> of butter, <quantity>160<unit>ml</unit></quantity> of passion fruit purée and <quantity>290<unit>g</unit></quantity> of white sugar to a pan
Crack <quantity>4</quantity> eggs into the pot
Warm over low heat. Whisk continuously until the mixture reaches <temperature>84<unit>°C</unit></temperature>
Remove from the heat. Squeeze the water from the gelatin leaves. Add them and mix until the gelatin is dissolved
Strain the curd
Transfer to a sterilized jar. The passion fruit curd is ready
Enjoy it as a filling for different sweets!
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