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      Passion Fruit & Lemongrass Panna Cotta

      Passion Fruit & Lemongrass Panna Cotta

      This panna cotta adds a little something extra to a classic Italian dessert. It is creamy, very light, and bursting with more

      • Level

        Advanced

      • Cooking

        2h+

      • Overrall

        1d+

      • Ready

        Tomorrow

      • Heavy Cream

        Heavy Cream

        1.3 cup
      • Lemongrass

        Lemongrass

        8 stalks
      • Milk

        Milk

        1.3 cup
      • Palm Sugar

        Palm Sugar

        5.64oz
      • Unflavored Gelatin

        Unflavored Gelatin

        0.28oz
      • Water

        Water

        1.4fl oz
      • Vegetable Oil

        Vegetable Oil

        to grease
      • Coconut Chips

        Toasted Coconut Chips

        to taste
      • Dried Orange

        Dried Orange

        to taste
      • Edible Flowers

        Edible Flowers

        to taste

      Brown Sugar, Nut & Cinnamon Sablé

      • Brown Sugar

        Brown Sugar

        3.53oz
      • Brazil Nut

        Crushed Brazil Nut

        0.88oz
      • Cashew Nut

        Crushed Cashew Nut

        0.88oz
      • Cinnamon Powder

        Cinnamon Powder

        1tbsp
      • Butter

        Softened, cubed Butter

        7.05oz
      • All-Purpose Flour

        All-Purpose Flour

        10.58oz
      • Salt

        Salt

        ¼tsp

      Passion Fruit Syrup

      • Passion Fruit Pulp

        Passion Fruit Pulp

        12.35oz
      • Palm Sugar

        Palm Sugar

        5.29oz
      • Water

        Water

        3.4fl oz

      Sweetened Pineapple

      • Pineapple

        Peeled and diced Pineapple

        1
      • Lemongrass

        Lemongrass

        2 stalks
      • Star Anise

        Star Anise

        ¼
      • Caster Sugar

        Caster Sugar

        1½ cups
      • Vinegar

        Vinegar

        ⅔ cup
      • Water

        Water

        1¼ cups
      Equipment
      • Brush

        Brush

      • Tin Bunt Mold

        Tin Bunt Mold

      • Ring Cutter

        Ring Cutter

      • Rolling Pin

        Rolling Pin

      • Parchment Paper

        Parchment Paper

      • Probe Thermometer

        Probe Thermometer

      Activity

      cooked-activity-771ed10c-3f77-11ed-8080-800132249ef8}
      avatar-image

      pode ser capim limao desidratado?

      Sim, você pode substituir o capim-limão fresco por capim-limão desidratado. Use cerca de 1 colher de sopa de capim-limão desidratado para cada 2 colheres de sopa de capim-limão fresco. Lembre-se de ajustar a quantidade conforme o seu gosto, pois o capim-limão desidratado pode ser mais concentrado.

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      avatar-image

      Sous answers Mey Takematsu

      View all activity
      Passion Fruit & Lemongrass Panna Cotta trailer thumb

      Passion Fruit & Lemongrass Panna Cotta

      Nuh Asian Food

      • Step 0
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        Infuse 1.3 cup of heavy cream with 8 stalks of lemongrass for 24hr in the refrigerator. Strain the lemongrass and add the cream to a pot

      • Step 1
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        Add 10.58oz of all-purpose flour to a bowl

      • Step 2
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        Add 1.76oz of brown sugar

      • Step 3
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        Add 0.88oz of crushed Brazil nuts and 0.88oz of crushed cashew nuts

      • Step 4
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        Add 1tbsp of cinnamon powder

      • Step 5
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        Add ¼tsp of salt

      • Step 6
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        Mix to combine the dry ingredients

      • Step 7
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        Add 7.05oz of softened, cubed butter

      • Step 8
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        Mix with your hand until all the ingredients are incorporated and the dough is smooth and homogeneous

      • Step 9
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        Shape the dough into 2 balls and flatten each into a large plastic bag, or between two pieces of cling film

      • Step 10
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        Roll out each ball of dough until it is 0.1in thick

      • Step 11
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        Chill dough for 1h until it is firm

      • Step 12
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        Add 12.35oz passion fruit pulp to a pot

      • Step 13
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        Add 3.4fl oz of water

      • Step 14
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        Add 5.29oz of palm sugar

      • Step 15
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        Simmer on low heat until the mixture thickens and the temperature reaches 241 °F

      • Step 16
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        Remove from the heat. The passion fruit syrup is ready

      • Step 17
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        Preheat the oven to 160ºC

      • Step 18
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        Transfer the dough to a cutting board. Cut and remove the top side of the plastic bag

      • Step 19
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        Cut the dough with a 3.9in ring cutter. Transfer the rounds to a tray lined with parchment paper or a silpat

      • Step 20
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        Bake the dough for 30m, until deep brown

      • Step 21
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        Let the dough cool completely and get crispy. The brown sugar, nut & cinnamon sablée is ready

      • Step 22
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        Put cups of caster sugar in a sauce pan

      • Step 23
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        Add cup of vinegar

      • Step 24
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        Add ¼cup of water

      • Step 25
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        Add ¼ piece of star anise

      • Step 26
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        Add the white ends of 2 stalks of lemongrass

      • Step 27
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        Simmer on medium heat until the sugar is fully dissolved

      • Step 28
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        Pour the warm syrup over 1 diced pineapple through a sieve

      • Step 29
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        The sweetened pineapple is ready

      • Step 30
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        Add 1.3 cup of milk

      • Step 31
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        Add 5.64oz of palm sugar

      • Step 32
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        Simmer on medium heat and stir until the liquid reaches 176 °F

      • Step 33
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        Hydrate 0.28oz of unflavored powdered gelatin in 1.4fl oz of water. Mix properly. Let rest for 5m until the gelatin dissolves

      • Step 34
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        Melt the gelatin in a microwave for 40s on high power. Pour into the warm cream. Mix until completely combined

      • Step 35
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        Grease the molds with vegetable oil

      • Step 36
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        Pour the panna cotta mixture into the molds

      • Step 37
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        Place in the refrigerator for 6h until firm

      • Step 38
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        Place each mold briefly in warm water to release the panna cotta

      • Step 39
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        Flip the panna cotta over the brown sugar, nut & cinnamon sable

      • Step 40
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        Serve with some of the sweetened pineapple and passion fruit syrup

      • Step 41
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        Add pieces of dried orange, toasted coconut chips, and edible flowers

      • Step 42
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        The passion fruit & lemongrass panna cotta is ready. Enjoy!

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