Delicious Pea Cream with a hint of onion. Perfect to eat as a meal accompanied by bread on a cold day or to serve as an appetizer at a special dinner. Inspired by the dish from Cão Véio, by Chef Henrique Fogaça.
Preheat a cast iron skillet with 2tbsp of vegetable oil on the oven turned on to the highest temperature
Peel and dice ½ of a onion
Add the onions and 2¼cup of frozen green peas to the skillet
Add extra virgin olive oil, black pepper, and salt to taste
Place it in the oven until the peas are soft and golden
Add 1tbsp of butter
Add ¾cup of milk and stir until the butter is melted and incorpored
Transfer to a container and blend with a hand blender until smooth. The pea cream is ready
Enjoy! Try it as a side for meats and poultry or as a dip for toasts!
Yield 2 people
Frozen Green Pea2¼ cups
Black Pepperto taste