Pea Purée with Green Vegetables

40m

Pea Purée with Green Vegetables is a delicious dish that combines the freshness of green vegetables with the smoothness of a pea purée. The dish typically features a vibrant mix of blanched green vegetables.

The combination of the tender, slightly crunchy green vegetables, and the rich, flavorful pea purée creates a perfect harmony of textures and flavors.

This is a great vegetarian main dish or a shareable appetizer.

Playlist

Cut the stalk of 1 bunch of broccolini
Peel 1½ cup of edamame by feeling where the beans are. Push toward the seam of the pod to remove the beans
Remove the fiber and cut 6 snow peas into 5 cm pieces
Trim and cut 6 string beans into 5 cm pieces
Fill with 2 L of water a pot and add a generous amount of salt. Bring to a boil. Prepare a bowl with water and 1 cup of ice cubes
Blanch the snow peas by cooking them in boiling water for 2m until they change color and become tender. Transfer to the bowl with and ice and water
Blanch the string beans for 2m until tender. Transfer to a bowl with and ice and water
Cook the broccolini for 2m until tender. Transfer to the bowl with and ice and water
Cook the edamame peas for 2m until tender. Transfer to the bowl with ice
Add 2 cups of fresh green peas and cook for 2m until cooked through but still dark green. Transfer to a hand blender glass
Add 2/3 cup of extra virgin olive oil and blend until smooth. The pea purée is ready
Spread 2 tbsp of the Pea Purée on a plate. Make a well in the center and top with the blanched vegetables
Drizzle with olive oil and season with salt to taste. Garnish with fresh mint leaves. The pea purée & green vegetables is ready
Indulge in this garden of flavors and enjoy every vibrant bite!