Peach Wine

Peach Wine

5d+

A fermentation technique that will make all your ripe peaches shelf-stable and ready to use for months on end. This peach wine is a perfect base for fruity or citrusy cocktails.

  • Pit 5kg of peaches

  • Add the peaches to a blender and add 400g of caster sugar

  • Add 2L of water and blend it

  • Mix 5g of champagne yeast and 50ml of lukewarm water and stir

  • Add the peaches and the yeast to a container. Let ferment for 5d in a dark room with consistent temperature between 18°C & 24°C until they are slightly bubbly and sour smelling

  • Strain the peaches, making sure there are no black moulds on it

  • Transfer the liquid to a jar. The peach wine is ready

  • Enjoy! It can be stored and used for months.

Yield 700 ml

  • Peach

    Peach

    5kg
  • Champagne Yeast

    Champagne Yeast

    5g
  • Caster Sugar

    Caster Sugar

    400g
  • Water

    Water

    2050ml

Equipment

  • Blender

    Blender

  • Container

    Container

  • Fine Mesh Sieve

    Fine Mesh Sieve

  • Gauze Cloth

    Gauze Cloth

  • Funnel

    Funnel

  • Glass Jar

    Glass Jar

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