Peach Wine
A fermentation technique that will make all your ripe peaches shelf-stable and ready to use for months on end. This peach wine is a perfect base for fruity or citrusy cocktails.
Pit <quantity>5<unit>kg</unit></quantity> of peaches
Add the peaches to a blender and add <quantity>400<unit>g</unit></quantity> of caster sugar
Add <quantity>2<unit>L</unit></quantity> of water and blend it
Mix <quantity>5<unit>g</unit></quantity> of champagne yeast and <quantity>50<unit>ml</unit></quantity> of lukewarm water and stir
Add the peaches and the yeast to a container. Let ferment for 5d in a dark room with consistent temperature between <temperature>18<unit>°C</unit></temperature> & <temperature>24<unit>°C</unit></temperature> until they are slightly bubbly and sour smelling
Strain the peaches, making sure there are no black moulds on it
Transfer the liquid to a jar. The peach wine is ready
Enjoy! It can be stored and used for months.
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