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Peach Wine
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Kelsey Ramage

Kelsey Ramage

Peach Wine

5d 20m

A fermentation technique that will make all your ripe peaches shelf-stable and ready to use for months on end.

This peach wine is a perfect base for fruity or citrusy cocktails.

  • Pit 5 kg of peaches

    Step 0

  • Add the peaches to a blender and add 400 g of caster sugar

    Step 1

  • Add 2 L of water and blend it

    Step 2

  • Mix 5 g of champagne yeast and 50 ml of lukewarm water and stir

    Step 3

  • Add the peaches and the yeast to a container. Let ferment for 5d in a dark room with consistent temperature between 18 °C & 24 °C until they are slightly bubbly and sour smelling

    Step 4

  • Strain the peaches, making sure there are no black moulds on it

    Step 5

  • Transfer the liquid to a jar. The peach wine is ready

    Step 6

  • Enjoy! It can be stored and used for months.

    Step 7

Yield 700 ml

  • Peach

    Peach

    5 kg
  • Champagne Yeast

    Champagne Yeast

    5 g
  • Caster Sugar

    Caster Sugar

    400 g
  • Water

    Water

    2050 ml

Equipment

  • Blender

    Blender

  • Container

    Container

  • Fine Mesh Sieve

    Fine Mesh Sieve

  • Gauze Cloth

    Gauze Cloth

  • Funnel

    Funnel

  • Glass Jar

    Glass Jar

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