Peach Wine
by
Kelsey Ramage
A fermentation technique that will make all your ripe peaches shelf-stable and ready to use for months on end.
This peach wine is a perfect base for fruity or citrusy cocktails.
- Level
Intermediate
- Cooking
5d+
- Overral
5d+
- Ready
Peach
5kgChampagne Yeast
5gCaster Sugar
400gWater
2050ml
Equipment
Blender
Container
Fine Mesh Sieve
Gauze Cloth
Funnel
Glass Jar
Peach
5kgChampagne Yeast
5gCaster Sugar
400gWater
2050ml
Equipment
Blender
Container
Fine Mesh Sieve
Gauze Cloth
Funnel
Glass Jar
Peach Wine
Kelsey Ramage
Pit 5kg of peaches
Add the peaches to a blender and add 400g of caster sugar
Add 2L of water and blend it
Mix 5g of champagne yeast and 50ml of lukewarm water and stir
Add the peaches and the yeast to a container. Let ferment for 5d in a dark room with consistent temperature between 18°C & 24°C until they are slightly bubbly and sour smelling
Strain the peaches, making sure there are no black moulds on it
Transfer the liquid to a jar. The peach wine is ready
Enjoy! It can be stored and used for months.