Peanut Caramel
by
Evelina Melnikova
A sweet and savory caramel paste with a rich flavor of peanuts!
The Peanut Caramel can be enjoyed as a topping for toasts, cereals, ice-cream, and any other desserts you could think of.
- Level
Intermediate
- Cooking
35m
- Overral
1h
- Ready
Peanut Butter
50g
Honey Caramel
Light Cream
390mlWhite Sugar
180gHoney
180gRum
1 dashWhite Chocolate
180gButter
100gFlaky Salt
10g
Equipment
Kitchen Scale
Probe Thermometer
Hand Blender
Peanut Butter
50g
Honey Caramel
Light Cream
390mlWhite Sugar
180gHoney
180gRum
1 dashWhite Chocolate
180gButter
100gFlaky Salt
10g
Equipment
Kitchen Scale
Probe Thermometer
Hand Blender
Peanut Caramel
Evelina Melnikova
Melt 180g of white sugar in a pan over medium heat until it turns into a light golden color. Avoid stirring; instead, move the pan in a circular motion
Add 180g of honey and stir continuously. Keep boiling until the mixture becomes consistent
Gradually add 390ml of light cream and stir until incorporated
Continue cooking until the caramel thickens and starts to bubble. Remove from the heat when it reaches 100°C
Add 100g of butter and 180g of white chocolate
Add 10g of flaky salt and mix until the chocolate and the butter are completely melted and combined
Add a dash of rum and mix to combine
Mix with a hand blender until you get a smooth and bright sauce. The honey caramel is ready
Add 50g of peanut butter and 100g of the Honey Caramel to a bowl
Mix until homogeneous
Transfer to a glass jar with a lid and keep it in the refrigerator for up to 3w. The peanut caramel is ready
Enjoy! This caramel is great on toasts or other desserts!