A sweet and savory caramel paste with a rich flavor of peanuts!
The Peanut Caramel can be enjoyed as a topping for toasts, cereals, ice-cream, and any other desserts you could think of.
Melt 180 g of white sugar in a pan over medium heat until it turns into a light golden color. Avoid stirring; instead, move the pan in a circular motion
Add 180 g of honey and stir continuously. Keep boiling until the mixture becomes consistent
Gradually add 390 ml of light cream and stir until incorporated
Continue cooking until the caramel thickens and starts to bubble. Remove from the heat when it reaches 100 °C
Add 100 g of butter and 180 g of white chocolate
Add 10 g of flaky salt and mix until the chocolate and the butter are completely melted and combined
Add a dash of rum and mix to combine
Mix with a hand blender until you get a smooth and bright sauce. The honey caramel is ready
Add 50 g of peanut butter and 100 g of the Honey Caramel to a bowl
Mix until homogeneous
Transfer to a glass jar with a lid and keep it in the refrigerator for up to 3w. The peanut caramel is ready
Enjoy! This caramel is great on toasts or other desserts!
Yield ½ cup
Peanut Butter50 g
Light Cream390 ml
White Sugar180 g
White Chocolate180 g
Flaky Salt10 g