Peeled Tomato Pizza Sauce
The classic Neapolitan tomato sauce for pizza. Simple, tasty, and with incredible acidity, it is used on pizza without cooking it beforehand, as it cooks straight in the oven. It can also be heated in the pan and served with bread sticks, pasta, and appetizers. You can make it by quickly blending the tomatoes, just be careful not to crush too much, or the sauce will become too loose.
Add <quantity>1½<unit>cups</unit></quantity> of canned San Marzano peeled tomatoes and <quantity>1<unit>tsp</unit></quantity> of salt to a bowl
Add extra virgin olive oil to taste
Crush the tomatoes with your hands until you get a very chunky sauce. Remove any cores from the tomatoes. The peeled tomato pizza sauce is ready
Enjoy it on your pizza or heat it to use as an appetizer sauce!
I'm here to answer any questions you have about Peeled Tomato Pizza Sauce. Try me!