Boil <quantity>500<unit>ml</unit></quantity> of water

Add <quantity>500<unit>g</unit></quantity> of honey. Cook until dissolved

Transfer to container in an ice bath. Stir until chilled

Fill glass bottle. Honey Syrup is ready

Boil <quantity>500<unit>ml</unit></quantity> of water

Add <quantity>500<unit>g</unit></quantity> of sugar. Cook until dissolved

Transfer to container in an ice bath. Stir until chilled

Fill glass bottle. The simple syrup is ready

Add <quantity>30<unit>ml</unit></quantity> of scotch whisky to cocktail shaker

Add <quantity>10<unit>ml</unit></quantity> of smoked single malt whisky

Add <quantity>25<unit>ml</unit></quantity> of honey syrup

Add <quantity>10<unit>ml</unit></quantity> of simple syrup

Add <quantity>20<unit>ml</unit></quantity> of lemon juice

Add <quantity>4</quantity> ginger slices

Fill cocktail shaker with <quantity>2<unit>cups</unit></quantity> of ice cubes

Add whisky mix to ice cubes. Shake vigorously until thoroughly chilled

Strain cocktail into the cold glass with <quantity>1</quantity> clear ice

Season with smoked single malt whisky spray

Garnish with <quantity>1</quantity> slice of ginger

Squeeze orange peel

The Penicillin is ready. Enjoy!