Add <quantity>4</quantity> pennyroyal leaves and <quantity>2</quantity> garlic cloves to a food processor

Add <quantity>1<unit>tbsp</unit></quantity> of nduja and <quantity>1</quantity> bunch of parsley

Add <quantity>¼<unit>cup</unit></quantity> of rice wine vinegar and <quantity>½<unit>cup</unit></quantity> of extra virgin olive oil

Pulse on high speed until almost smooth. Transfer it to a container

Add salt to taste and stir to combine. Add more extra virgin olive oil to taste while mixing until fully incorporated

Add red chili flakes to taste and mix to combine. The pennyroyal & nduja chimichurri is ready

Enjoy! It goes really well with grilled meats, poultries, fishes, and vegetables. It also works well as a salad dressing.