Pesto Sauce

This recipe is the classic pesto: herbal, silky, fresh and bright green. Super versatile, can be used in pastas, salads and as a dip as well!

Add <quantity>4<unit>tbsp</unit></quantity> of pine nuts

Grate <quantity>½<unit>clove</unit></quantity> of garlic

Add salt to taste

Grind the mix

Add <quantity>2<unit>cups</unit></quantity> of basil

Add <quantity>1<unit>cup</unit></quantity> of olive oil

Grind all the ingredients until a creamy but crunchy result

Grate <quantity>1<unit>cup</unit></quantity> of parmesan cheese

Mix until incorporated. The pesto is ready

Pair it with fresh pasta, salads or as a dip for crudité!

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