Pesto Sauce
This recipe is the classic pesto: herbal, silky, fresh and bright green. Super versatile, can be used in pastas, salads and as a dip as well!
Add <quantity>4<unit>tbsp</unit></quantity> of pine nuts
Grate <quantity>½<unit>clove</unit></quantity> of garlic
Add salt to taste
Grind the mix
Add <quantity>2<unit>cups</unit></quantity> of basil
Add <quantity>1<unit>cup</unit></quantity> of olive oil
Grind all the ingredients until a creamy but crunchy result
Grate <quantity>1<unit>cup</unit></quantity> of parmesan cheese
Mix until incorporated. The pesto is ready
Pair it with fresh pasta, salads or as a dip for crudité!
I'm here to answer any questions you have about Pesto Sauce. Try me!