Petë Bread

Add 35.27oz of all purpose flour and 2½tsp of salt to a large vessel. Make a well in the middle

Add ½ cup of vegetable oil and 2½cups of lukewarm water. Mix by hand to incorporate, working from the center outwards

Mix well to form a dough

Knead the dough until it is elastic and does not stick to the bowl and to the hands

Divide the dough in 25 pieces. The petë dough is ready

Roll out each piece, forming 7.9in diameter rounds

Grease each round with vegetable oil and dust them with flour

Make piles of 5 rounds and press them together

Roll out each pile, always dusting the surface so it doesn't stick

Roll out each pile into 21.7in diameter rounds

Cook each disc on a griddle plate over medium heat until lightly colored on both sides. Alternatively, you can bake it in the oven on a large non-stick baking tray at 356 °F for 8m

Continue cooking each disc, flipping until each side is lightly browned. The petë bread is ready

Enjoy it as it is, or layer it with fillings to make a savory pie!