Add <quantity>1<unit>kg</unit></quantity> of all purpose flour and <quantity>2½<unit>tsp</unit></quantity> of salt to a large vessel. Make a well in the middle

Add <quantity>½ <unit>cup</unit></quantity> of vegetable oil and <quantity>2½<unit>cups</unit></quantity> of lukewarm water. Mix by hand to incorporate, working from the center outwards

Mix well to form a dough

Knead the dough until it is elastic and does not stick to the bowl and to the hands

Divide the dough in <quantity>25</quantity> pieces. The petë dough is ready

Roll out each piece, forming <quantity>20<unit>cm</unit></quantity> diameter rounds

Grease each round with vegetable oil and dust them with flour

Make piles of 5 rounds and press them together

Roll out each pile, always dusting the surface so it doesn't stick

Roll out each pile into <quantity>55<unit>cm</unit></quantity> diameter rounds

Cook each disc on a griddle plate over medium heat until lightly colored on both sides. Alternatively, you can bake it in the oven on a large non-stick baking tray at <temperature>180<unit>°C</unit></temperature> for 8m

Continue cooking each disc, flipping until each side is lightly browned. The petë bread is ready

Enjoy it as it is, or layer it with fillings to make a savory pie!