Petë Bread

Add 1 kg of all purpose flour and 2½ tsp of salt to a large vessel. Make a well in the middle

Add ½ cup of vegetable oil and 2½ cups of lukewarm water. Mix by hand to incorporate, working from the center outwards

Mix well to form a dough

Knead the dough until it is elastic and does not stick to the bowl and to the hands

Divide the dough in 25 pieces. The petë dough is ready

Roll out each piece, forming 20 cm diameter rounds

Grease each round with vegetable oil and dust them with flour

Make piles of 5 rounds and press them together

Roll out each pile, always dusting the surface so it doesn't stick

Roll out each pile into 55 cm diameter rounds

Cook each disc on a griddle plate over medium heat until lightly colored on both sides. Alternatively, you can bake it in the oven on a large non-stick baking tray at 180 °C for 8m

Continue cooking each disc, flipping until each side is lightly browned. The petë bread is ready

Enjoy it as it is, or layer it with fillings to make a savory pie!