Picanha Tagliata
This is a simple way to cook this famous Latin American cut of meat. Picanha Tagliata pairs perfectly with various recipes, such as farofa, baked potatoes, hummus, chimichurri, or even just a salad. It’s a great protein option for your meals!
Preheat a grill over high heat. Generously salt <quantity>1</quantity> piece of room temperature picanha
Place the picanha, fat-side down, on the grill. Cook until the fat turns deep brown and crispy
Flip the picanha and grill until the internal temperature reaches <temperature>50<unit>°C</unit></temperature>. Remove from the grill
Let the meat rest for 10m to settle the juices. Thinly slice it. The picanha tagliata is ready
Enjoy it with your preferred sides!
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