Add <quantity>½<unit>tbsp</unit></quantity> of salt to a bowl with <quantity>1<unit>L</unit></quantity> of iced water. Stir to dissolve the salt

Remove the bones from <quantity>3</quantity> fresh anchovies

Clean the anchovies in the salted water, making sure that all the bones were removed

Add <quantity>½<unit>cup</unit></quantity> of alcohol vinegar to a container

Add the anchovies and let them sit for 2h to pickle

Mince <quantity>1</quantity> large garlic clove

Add the minced garlic, <quantity>1<unit>tsp</unit></quantity> of minced ginger, and <quantity>½<unit>cup</unit></quantity> of extra virgin olive oil to a container

Remove the excess vinegar from the anchovies and transfer them to the container with olive oil

Add salt to taste and let it marinate overnight. The pickled anchovies are ready

Enjoy!