Pickled Apple

Pickled Apples are a versatile ingredient that can add a unique twist to both savory and sweet dishes. Their tangy and slightly sweet flavor profile makes them an excellent addition to various recipes, from salads to cheese boards, enhancing dishes with a distinctive taste and texture.

Squeeze the juice from <quantity>½</quantity> lime into a bowl half-filled with water

Cut <quantity>200<unit>g</unit></quantity> of green apple sinto small cubes and add them to the bowl

Add <quantity>240<unit>ml</unit></quantity> of alcohol vinegar, <quantity>210<unit>ml</unit></quantity> of water, <quantity>60<unit>g</unit></quantity> of sugar, and <quantity>1<unit>tsp</unit></quantity> of salt to a saucepan over medium heat

Drain the apple cubes and pour the boiled vinegar mixture over them

Transfer the apple and the liquid to a lidded container. Keep refrigerated. The pickled apple is ready

Enjoy!

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