Halve <quantity>1<unit>cup</unit></quantity> of cherry tomatoes

Transfer the cherry tomatoes to a bowl and tear <quantity>2<unit>tbsp</unit></quantity> of basil over them

Add <quantity>½<unit>cup</unit></quantity> of apple cider vinegar and press to submerge the tomatoes. Set aside for 30m to pickle. The pickled cherry tomatoes are ready

Enjoy! They are a great acidic complement to any dish!