Pickled Egg Yolk
This is an amazing recipe. You will get a creamy egg yolk that is perfect to serve with mushrooms. You can pickle about 8 egg yolks in the liquid.
Add <quantity>200<unit>g</unit></quantity> of white sugar to a saucepan
Add <quantity>200<unit>ml</unit></quantity> of water
Bring to a boil over medium-high heat and stir until the sugar is completely dissolved. Let it cool down to room temperature
Add <quantity>200<unit>ml</unit></quantity> of sherry vinegar
Crack and carefully separate <quantity>3</quantity> eggs. Add the yolks to the liquid
Leave the yolks in the liquid for at least 12h, flipping them time to time. The pickled egg yolks are ready
Enhance your mushrooms, salads, or toast whit this bright flavor. Enjoy!
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