Boil <quantity>500<unit>ml</unit></quantity> of water

Simmer <quantity>2<unit>cups</unit></quantity> of cleaned wild enoki mushroom for 5m until cooked. Remove from water

Add <quantity>200<unit>ml</unit></quantity> of water to pot

Add <quantity>¼<unit>cup</unit></quantity> of white wine vinegar

Add <quantity>¼<unit>cup</unit></quantity> of white sugar

Add <quantity>6</quantity> garlic clove, <quantity>1<unit>tsp</unit></quantity> of salt, <quantity>1<unit>tsp</unit></quantity> of black pepper, <quantity>1<unit>tsp</unit></quantity> of allspice and <quantity>2</quantity> bay leaves

Add <quantity>1</quantity> small onion cut in rings

Bring pickling liquid to boil

Add cooked enoki mushrooms and simmer for 2m to infuse flavors

Transfer ingredients to pickling jar and cover with liquid while hot. Seal the pickling jar and store in the fridge until ready to use

They're ready! Spice up your next meal on the go!