Pickled Mushroom
George Kataras
This is a perfect way to avoid wasting mushrooms when you have some left over. You can use any type of mushroom.
- Level
Basic
- Cooking
13m
- Overrall
3d+
- Ready
06/04
Beech Mushrooms
7.05oz
Pickling Brine
Apple Cider Vinegar
3.53oz
Sugar
3.53oz
Water
3.53oz
Sealable Jar
Food Storage Bag
Kitchen Scale
Pickled Mushroom
George Kataras
Add 3.53oz of water and 3.53oz of sugar to a saucepan
Turn the heat on to medium-low and bring it to a boil until the sugar is completely dissolved. Use a whisk to help on the process
Once it starts boiling, remove from the heat and add 3.53oz of apple cider vinegar. Whisk to combine. The pickling brine is ready
Place 7.05oz of beech mushrooms in a sealable jar and pour the warm pickling brine over them
Place a plastic sheet over the mushrooms to submerge them in the brine, cover with a lid, and leave the jar in a cool dark place for at least 2 days until pickled. The pickled mushrooms are ready
Add them to a sandwich or salad. Enjoy!