Pickled Mushrooms
10m
15m
6
Pickled Shimeji mushrooms offer a burst of tangy flavor and a unique texture. You'll find a harmonious balance of acidity and earthiness in every bite, making them a versatile addition to salads and sandwiches. You can also enjoy them as a zesty snack.
Ingredients
Shimeji Mushroom
2 cupSake
600mlSherry Vinegar
340mlFish Sauce
30mlWhite Wine Vinegar
60mlSoy Sauce
100ml
Pickled Mushrooms
Brad A. Mathews
Trim the stems from 2 cups of shimeji mushrooms and set aside
Place 100ml of soy sauce, 60ml of white wine vinegar and 30ml of fish sauce in a medium saucepan
Add 600ml of sake and 340ml of sherry vinegar
Bring to a boil
Add the mushrooms and simmer for 5m until tender
Check the tenderness and transfer to another container to cool. The pickled mushrooms are ready
Add an extra tanginess to your recipes. Enjoy!
Shimeji Mushroom
2 cupSake
600mlSherry Vinegar
340mlFish Sauce
30mlWhite Wine Vinegar
60mlSoy Sauce
100ml