Pickled Mustard Seeds
Pickled Mustard Seeds are a versatile and flavorful condiment that can add a nice touch to a variety of dishes where a tangy and flavorful addition is desired. Perfect for a sandwich, a salad, or a charcuterie board.
Add <quantity>1<unit>cup</unit></quantity> of apple cider vinegar and <quantity>1<unit>cup</unit></quantity> of water to a large pot over high heat
Add <quantity>½<unit>cup</unit></quantity> of white sugar
Add <quantity>1<unit>tbsp</unit></quantity> of salt and mix. Bring to a boil and remove from heat
Place <quantity>200<unit>g</unit></quantity> mustard seeds in a large, sealable jar
Fill the jar with the hot brine. Seal it and turn it upside down to create a vacuum. Let it sit for 3d. The pickled mustard seeds are ready
Use it to give your salads a special touch. Enjoy!
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