Pickled Mustard Seeds
On our Pickled Mustard Seeds, we use a base of wine vinegar with a little sugar so that the pickle doesn't get so acidic or so spicy.
It goes super well in salads and sandwiches!
Add ¾ cup of white wine vinegar and 1 cup of red wine vinegar to a pan
Add 3 tbsp of white sugar and 2 tbsp of salt
Bring to a boil and stir until the sugar and salt are completely dissolved
Add 2½ cups of mustard seeds and stir. Bring to a simmer and remove from heat. Allow to cool down. The pickled mustard seeds are ready
Yield 700 g
Mustard Seeds2½ cups
White Wine Vinegar¾ cup
Red Wine Vinegar1 cup
White Sugar3 tbsp