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Pickled Pears with Yuzu Juice
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Sofia Bodovic Olsson

Sofia Bodovic Olsson

Pickled Pears with Yuzu Juice

35m

A very elegant and flavorful pickle made with few ingredients, created to enjoy the pear season and honor nature. The pickled pears are easy to make and go really well with fresh sashimi, or as substitute for the regular cucumber pickle to bring some sweetness.

You can leave it in the brine for 20 minutes or overnight for an even more intense flavor. And if you can not find yuzu, it can be substituted with lemon juice.

This recipe was created to enjoy the pear season and as a way to honor nature and all of its freshness.

  • Playlist
  • Add 7 tbsp of water and 3 tbsp of rice wine vinegar to a jar

    Step 0
  • Add 7 tbsp of white sugar and 1 pinch of salt

    Step 1
  • Add black pepper to taste and 3 tbsp of yuzu juice

    Step 2
  • Blend using a hand blender until the sugar is dissolved

    Step 3
  • Thinly slice 2 pears on a madoline

    Step 4
  • Pour the liquid over the pears. Let them sit for 20m until lightly pickled. Strain the pears or store in the liquid to intensify the flavors. The pickled pears with yuzu juice are ready

    Step 5
  • Enjoy! They go really well with raw or cooked seafood!

    Step 6

Yield 4 people

  • Pear

    Firm Pear

    2
  • Yuzu Juice

    Yuzu Juice

    3 tbsp
  • Rice Wine Vinegar

    Rice Wine Vinegar

    3 tbsp
  • White Sugar

    White Sugar

    7 tbsp
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    1 pinch
  • Water

    Water

    7 tbsp

Equipment

  • Hand Blender

    Hand Blender

  • Mandoline

    Mandoline

  • Kitchen Scale

    Kitchen Scale

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