Pickled Red Cabagge
20m
Juicy, sweet and sour, this pickled red cabbage will add extra flavor to your meat sandwiches or any dish!
Trim and remove the outer leaves of 1 red cabbage. Cut in quarters
Slice the quarters lengthwise with a mandoline
Add 4½ cups of water and 2¼ cups of rice vinegar to a pot
Add 1 cup of sugar
Add 2 tbsp of salt
Heat and whisk until dissolved and combined
Pour the hot brine over the cabbage. Let it cool down
Strain. The pickled red cabbage is ready
Enjoy! It can be used as the crunchy part of your favorite sandwich
Yield 4 portions
Red Cabbage
1
Rice Wine Vinegar
2¼ cups
White Sugar
1 cup
Salt
2 tbsp
Water
4½ cups
Equipment
Mandoline