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      Pickled Red Onions

      Pickled Red Onions

      In this Pickled Red Onions recipe, we use one part vinegar and one part wine to make it a little softer and sugary so th more

      • Level

        Basic

      • Cooking

        5m

      • Overrall

        40m

      • Ready

        4:26 am

      • Red Onion

        Big Red Onion

        1
      • Red Wine Vinegar

        Red Wine Vinegar

        1 cup
      • White Wine

        White Wine

        ⅔ cup
      • White Sugar

        White Sugar

        3½tbsp
      • Salt

        Salt

        1tbsp

      Activity

      cooked-activity-3858e74c-1975-11ef-8080-80015fad7bc9}
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      How long can I keep the pickled onions?

      These pickled red onions will keep for 2-3 weeks refrigerated in an airtight container. The vinegar brine acts as a preservative, but they'll start to lose crunch and flavor after a few weeks.

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      Sous answers Pedro Dias

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      Pickled Red Onions trailer thumb

      Pickled Red Onions

      Tuca Mezzomo

      • Step 0
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        Peel, trim, and cut 1 red onion into petals

      • Step 1
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        Add 1 cup of red wine vinegar and cup of white wine to a medium pot over medium heat

      • Step 2
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        Add tbsp of white sugar and 1tbsp of salt

      • Step 3
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        Bring to a boil

      • Step 4
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        Add the onion, cook for one minute, and remove from heat. Allow to cool to room temperature. The pickled red onion is ready

      • Step 5
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        Enjoy!

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