Pickled Red Onions
Tuca Mezzomo
In this Pickled Red Onions recipe, we use one part vinegar and one part wine to make it a little softer and sugary so th more
- Level
Basic
- Cooking
5m
- Overrall
40m
- Ready
4:26 am
Big Red Onion
1
Red Wine Vinegar
1 cup
White Wine
⅔ cup
White Sugar
3½tbsp
Salt
1tbsp
Activity
How long can I keep the pickled onions?
These pickled red onions will keep for 2-3 weeks refrigerated in an airtight container. The vinegar brine acts as a preservative, but they'll start to lose crunch and flavor after a few weeks.
Sous answers Pedro Dias
Pickled Red Onions
Tuca Mezzomo
Peel, trim, and cut 1 red onion into petals
Add 1 cup of red wine vinegar and ⅔cup of white wine to a medium pot over medium heat
Add 3½tbsp of white sugar and 1tbsp of salt
Bring to a boil
Add the onion, cook for one minute, and remove from heat. Allow to cool to room temperature. The pickled red onion is ready
Enjoy!