Pickled Red Onions
Level up your dishes with these Pickled Red Onions! These sweet and tangy delights can be used to add a kick to sandwiches, crudos, roasted meats, and salads. They're ready to be enjoyed as soon as they're cool, but for even more flavor, let them rest in the marinade for a bit longer. Get ready for a burst of deliciousness in every bite!
Add <quantity>1<unit>cup</unit></quantity> of white wine vinegar and <quantity>1<unit>cup</unit></quantity> of sugar to a saucepan over high heat
Add <quantity>2<unit>cups</unit></quantity> of water and <quantity>1</quantity> chili pepper cut in half
Add a pinch of salt and stir to combine and dissolve the sugar. Bring it to a boil and remove from heat. The gastrique is ready
Trim, peel and halve <quantity>1</quantity> red onion. Cut each half into wedges
Transfer it to a bowl and loosen the slices with your hands
Cover the onion slices with the hot Gastrique. Cover with cling film and let it sit for at least 1h to set the flavors and texture
The pickled red onions are ready
Enjoy! Elevate your sandwiches, ceviches and salads with this delight!
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