Pickled Rose Petals
This Pickled Rose Petals is a very innovative and creative pickle that can be used to bring an acid and floral flavor to your dishes! Put in in a sandwich or use as a garnish for any dish when you're craving some delicate acidity from a pickle.
Add 100g of water and 100g of sugar to a saucepan
Turn the heat on to medium-low and bring it to a boil until the sugar is completely dissolved. Use a whisk to help on the process
Once it starts boiling, remove from the heat and add 100g of apple cider vinegar. Whisk to combine. The pickling brine is ready
Add 2 cups of rose petals to a glass recipient. Pour the Pickling Brine over them
Use a piece of plastic wrap or a freezer bag to create a weight on top of the petals, making sure they’re submerged in the liquid. Let it sit for at least 30m to pickle. The pickled rose petals are ready
Enjoy! This is definitely a creative pickle to innovate on your dishes!
Yield 2 cups
Rose Petals2 cups
Apple Cider Vinegar100g