Pickled Shallots in Beet Juice
Pickled Onions in Beet Juice that can be used to bring some acidity and an earthy flavor to various dishes! It works for salads, sandwiches, appetizers, charcuterie boards, and anything else you could think of!
Halve, trim, peel, and separate the petals of <quantity>3</quantity> shallots
Place the shallots inside a glass jar with a lid
Trim and peel <quantity>1</quantity> large red beet, and roughly cut it into smaller pieces
Blend the beet with <quantity>½<unit>cup</unit></quantity> of water until a concentrated juice is extracted. Sieve the juice and add water to obtain <quantity>300<unit>ml</unit></quantity> of beet juice, if needed
Add <quantity>100<unit>ml</unit></quantity> of apple cider vinegar to a saucepan
Add the beet juice and <quantity>1<unit>cup</unit></quantity> of sugar
Bring it to a boil over medium heat, stirring constantly until the sugar has dissolved
Cover the shallots with the warm beet marinade
Put the lid on and let it sit for a couple of hours before using it. The pickled shallots in beet juice are ready
I'm here to answer any questions you have about Pickled Shallots in Beet Juice. Try me!