Pickling Brine

Pickling brine is a simple recipe, perfect for preserving various ingredients, such as onions, cucumbers, radishes, apples, and even mustard seeds! Be creative and make your own pickles.

Add <quantity>100<unit>g</unit></quantity> of water and <quantity>100<unit>g</unit></quantity> of sugar to a saucepan

Turn the heat on to medium-low and bring it to a boil until the sugar is completely dissolved. Use a whisk to help on the process

Once it starts boiling, remove from the heat and add <quantity>100<unit>g</unit></quantity> of apple cider vinegar. Whisk to combine. The pickling brine is ready

Grab your favorite vegetable and enjoy making your own pickle!

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