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Pierogi Dough
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Piotr Ciemny

Piotr Ciemny

Pierogi Dough

45m

Basic dough recipe for Polish dumplings called Pierogi.

  • Place 500 g of all-purpose flour on a work surface. Make a well in the center

    Step 0

  • Add 4 tbsp of vegetable oil

    Step 1

  • Add 1 tsp of salt

    Step 2

  • Crack 1 egg. Separate egg yolk and add to flour mixture

    Step 3

  • Slowly add 250 ml of warm water while stirring with a spoon to incorporate

    Step 4

  • Knead dough until homogenous

    Step 5

  • Transfer dough to a plastic bag and rest for 30m to relax gluten

    Step 6

  • The Pierogi Dough is ready to use

    Step 7

Yield 4 people

  • All-Purpose Flour

    All-Purpose Flour

    500 g
  • Vegetable Oil

    Vegetable Oil

    4 tbs
  • Egg

    Egg

     1
  • Water

    Warm Water

    250 ml
  • Salt

    Salt

    1 tsp

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