Add <quantity>500<unit>ml</unit></quantity> of milk to a saucepan. Bring it to a simmer over medium heat

Add <quantity>15<unit>ml</unit></quantity> of lemon juice. Stir over medium heat until the milk splits

Strain through a cheesecloth and allow the whey to cool. The solid part is ricotta. You can season it with salt and pepper to taste and enjoy it as you'd like

Add <quantity>300<unit>ml</unit></quantity> of pineapple juice and the whey to a container

Add <quantity>600<unit>g</unit></quantity> of white sugar and whisk to dissolve

Transfer to a glass bottle and store it in the refrigerator. The piña collision syrup is ready

Use it to prepare drinks such as the piña collision old fashioned