Pineapple Foam
A frothy top-up, perfect for tropical or tiki-style drinks! Here, we sieved the pineapple juice using a coffee dripper with a coffee filter. However, if you use the same method, make sure to use metal or ceramic drippers, so that the foam doesn't absorb residual coffee flavors. You can also use a fine sieve lined with cheesecloth.
Trim and peel <quantity>400<unit>g</unit></quantity> of pineapple
Cut it into medium chunks
Transfer to a blender and add <quantity>75<unit>ml</unit></quantity> of water. Blend on high speed until smooth
Set a coffee filter in a clean coffee dripper and sieve the juice into a container
Place the dripper over another container and pour the sieved liquid back into the dripper
Repeat the sieving process until the juice runs clear
Mix the pineapple juice with a hand frother until foamy. The pineapple foam is ready
Use it to top tropical drinks. Cheers!
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