Pineapple-Infused Whiskey
This Pineapple-Infused Whiskey is perfect for adding a refreshing twist to your cocktails. Imagine a Manhattan or Old Fashioned with a tropical touch. It's also a great choice for moistening cakes or flambéing fruits.
Remove the skins from <quantity>1</quantity> pineapple and place in a recipient. Reserve the pulp for another recipe
Cover them with <quantity>1<unit>bottle</unit></quantity> of Japanese whiskey
Cover the recipient and place in the refrigerator for 8h to infuse
Strain it. The pineapple-infused whiskey is ready
Give your next whiskey drink a tropical twist!
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