Pisco Sour Dressing
This is a strange but brilliant dressing for oysters and clams. It can also work as a base for ceviche! Want to learn how to open oysters? Find here on CREME!
Open the oysters
Collect <quantity>30<unit>ml</unit></quantity> of the oyster liquid after opening them
Transfer the liquid to a bottle
Add <quantity>60<unit>ml</unit></quantity> of pisco and <quantity>15<unit>ml</unit></quantity> of simple syrup
Add <quantity>30<unit>ml</unit></quantity> of grapefruit juice and <quantity>15<unit>g</unit></quantity> of pasteurized egg whites
Close with a lid and shake vigorously until frothy. The pisco sour dressing is ready
Season oysters or use as base for ceviches. Enjoy!
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