Pisco Sour Dressing

This is a strange but brilliant dressing for oysters and clams. It can also work as a base for ceviche! Want to learn how to open oysters? Find here on CREME!

Open the oysters

Collect <quantity>30<unit>ml</unit></quantity> of the oyster liquid after opening them

Transfer the liquid to a bottle

Add <quantity>60<unit>ml</unit></quantity> of pisco and <quantity>15<unit>ml</unit></quantity> of simple syrup

Add <quantity>30<unit>ml</unit></quantity> of grapefruit juice and <quantity>15<unit>g</unit></quantity> of pasteurized egg whites

Close with a lid and shake vigorously until frothy. The pisco sour dressing is ready

Season oysters or use as base for ceviches. Enjoy!

Sous AI ✨

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